Specialized information about the entire process chain of meat production, processing, and marketing – all in one magazine. Through collaboration with German and international experts, FLEISCHWIRTSCHAFT (MEAT TRADE) achieves the highest level of expertise and global recognition, especially in the fields of technology and research.
Renowned authors cover current topics in the industry for international readers. The strongly technological approach to meat processing and meat product production as well as quality assurance, business management, market research and sales form a unique all-round view. The scientific part "Research and Development" is peer reviewed.
DMW - Die Milchwirtschaft" (The Dairy Industry) is the trade journal for dairies, cheese dairies and dairy companies. It reports on all the happenings in the "White Sector". The topics covered include developments in international milk processing, packaging of all milk and dairy products as well as drinking milk, UHT milk, sterile milk with all the machines required for this, the latest findings from milk research and agricultural and dairy policy.
GETRÄNKEINDUSTRIE (BEVERAGE INDUSTRY) is a technically and marketing-oriented trade journal for the entire beverage industry. It offers modern trade journalism and imparts practice-oriented specialist knowledge. Above all, reporting focuses on topics from beverage technology and engineering.
BREWING AND BEVERAGE INDUSTRY INTERNATIONAL is a marketing and technology-oriented English trade magazine for the international brewing and beverage industry. The trade magazine is distributed in almost 180 countries worldwide. Focus topics include technology, packaging and ingredients.
EDM European Dairy Magazine is the trade magazine for the dairy processor and ice cream maker distributed far beyond the member states of the EU. The focal points of the reporting include new process technologies and process engineering, strategies for the EU internal market, trends in product innovation, milk market policy, economics and business management.
DLG Lebensmittel (DLG Food) is the leading trade journal for technology, sensory analysis, quality and production of food. It informs about current topics, trends and projects in the most important food sectors.
LEBENSMITTELTECHNIK (FOOD TECHNOLOGY) is the market's leading trade journal in this sector. With practical, process-oriented and cross-industry technical articles and reports, it has been convincing readers every month for more than 50 years. Among other things, the topics cover the entire industry-specific value chain from raw materials and additives to process and packaging technology, metrology, automation and robotics to intralogistics, hygiene, quality management.
The European Federation of Food Science and Technology (EFFoST) facilitates the exchange of knowledge and technology between food professionals. EFFoST creates opportunities for food scientists, engineers, technologists, policy makers and companies to network and collaborate in food and food-related fields to promote the adoption of new technologies and developments. The goal is to advance the production of sustainable and healthy food for everyone in a changing world.
As the leading global trade fair, Anuga FoodTec is Koelnmesse GmbH's most important source of new inspiration for the international food and beverage industry. It is the only supplier trade fair worldwide that covers all aspects of food production. The latest innovations and technological visions - from process technology and filling and packaging technology to food safety and packaging to digitalisation and intralogistics - are presented here as are environmental technology and energy.